Do you love fish but don’t know how to cook it?
All the flavors of the sea in our authentic recipes, prepared with natural ingredients and the same techniques that tradition has given us.
The strengths of our sauces?
Artisan processing
STEAM COOKING

Scampi Sauce
Ingredients:
tomato, scampi, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
350 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Aragostella Sauce
Ingredients:
tomato, scampi, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
350 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Shellfish Sauce
Ingredients:
tomato, squid, mussels, clams, shrimps, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Clam Sauce
Ingredients:
tomato, clams, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Mussel Sauce
Ingredients:
tomato, mussels, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Swordfish and eggplant Sauce
Ingredients:
tomato, swordfish, natural eggplants,natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

Zucchini and shrimp Sauce
Ingredients:
zucchini, shrimp, natural onion, extra virgin olive oil, natural parsley, sea salt, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer