Do you love fish but don’t know how to cook it?
All the flavors of the sea in our authentic recipes, prepared with natural ingredients and the same techniques that tradition has given us.
The strengths of our sauces?
Artisan processing
STEAM COOKING

SUGO AGLI SCAMPI

Scampi Sauce

Ingredients:
tomato, scampi, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
350 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

SUGO ALL'ARAGOSTELLA

Aragostella Sauce

Ingredients:
tomato, scampi, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
350 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

sugo allo scoglio

Shellfish Sauce

Ingredients:
tomato, squid, mussels, clams, shrimps, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

sugo alle vongole pronto

Clam Sauce

Ingredients:
tomato, clams, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

sugo pronto alle cozze

Mussel Sauce

Ingredients:
tomato, mussels, natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

SUGO PESCE SPADA E MELENZANE

Swordfish and eggplant Sauce

Ingredients:
tomato, swordfish, natural eggplants,natural onion, extra virgin olive oil, natural parsley, sea salt, wine, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer

VELLUTATA ZUCCHINE E GAMBERI

Zucchini and shrimp Sauce

Ingredients:
zucchini, shrimp, natural onion, extra virgin olive oil, natural parsley, sea salt, pepper, natural flavorings.

Net weight
300 g

Cooking
10 minutes in a traditional oven

Conservation
Store the product at -18ºC in the freezer